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Courses Taught by Charlotte Ann Albertson Cooking School

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Course #Course NameBeginsDayFee
23SCU511All Star ChickenMar 7, 2023Tuee$45
23SCU514BAmazing AppetizersMar 28, 2023Tuee$45
23STT1535Culinary Institute Bus Trip - date change from catalog!May 2, 2023Tue$145
23SCU517Fast, Fresh & FlavorfulMay 16, 2023Tue$45
23SCU515Hands On! - Elevate Your Charcuterie Skills!Apr 18, 2023Tue$70
23SCU514AHands-On Dumplings & DipsMar 23, 2023Thu$70
23SCU514Hands-On Knife SkillsMar 9, 2023Thu$70
23SCU527NEW! Entertaining for Spring AffairsMay 8, 2023Monon$50
23SCU518NEW! Hands-On: Terrific TapasMay 18, 2023Thuu$70
23SCU529NEW! Paella PerfectionJun 6, 2023Tue$50
23SCU526NEW! The Simple ItalianApr 27, 2023Thuu$45
23SCU530NEW! Very VegetarianJun 8, 2023Thuu$45
23SCU528Spring Soups & SaladsApr 11, 2023Tue$45

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.


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