Please note: There are no withdrawals for cooking classes ; you may send a substitute. Directions to class locations will be sent with confirmation.
Eat Your Way Through The Italian Market
Albertson’s Cooking School
Explore behind-the-scenes at the historic 9th Street Italian Market. This walking tour introduces you to merchants, tantalizing food and the colorful history of generations that have maintained the market for over 100 years. Discover great bargains and special discounts. Directions will be sent with confirmation; please arrive on time at 8:15 am. Bring baseball cap and ice chest for perishables.
CU501A Italian Market Philadelphia 1 morning Sat, 8:15 am to 12:30 pm, 5/3 $50
Lunch at Nectar: The Most Talked About Main Line Hot Spot!
Albertson’s Cooking School
Chefs Patrick and Terence Feury showcase a very special lunch highlighting their New England fishermen connection with Nectar. The Feurys recently did a television show in Maine. Event includes a peek into the Nectar kitchen; printed recipes, tantalizing lunch and a great take-home gift.
CU503 Nectar Restaurant 1 afternoon Thu, 11 am to 1:15 pm, 5/1 $55
Heart Healthy from Canyon Ranch
Albertson’s Cooking School
Chef Ann-Michelle Albertson teaches her Canyon Ranch favorites: Eggplant Rollatini with Kalamata Olive Sauce, Parmesan Crusted Chicken with Tomato Asparagus Sauce, Udon Noodle Salad with Lemon Sesame Ginger Dressing, Drop Dead Chocolate Cake. Chef Ann-Michelle teaches at Julian Krinsky Canyon Ranch summer camp. She shares secrets for healthy entertaining and dining.
CU505 Madsen Kitchen, Broomall 1 evening Mon, 6:30 to 9 pm, 4/28 $50
Spanish Wines
Albertson’s Cooking School
It's all about Spain, the food, the wine, the culture. Our wine experts introduce hidden treasures from the bodegas of the Iberian Peninsula. Chef Ann-Michelle Albertson; who studied with Spanish chefs in Barcelona, Casa del Sol, and CIA Napa Valley Greystone; creates regional Tapas to accompany your tasting. Learn about this hot culinary region of the world.
CU506 Yangming, Bryn Mawr 1 evening Wed, 7 to 9 pm, 4/30 $55
A Spring Party (demonstration class)
Albertson’s Cooking School
Chef Chip Roman, rising young American chef, demonstrates how to put together a rave review spring party. Chef Chip trained with Marc Vetri and Georges Perrier and teaches culinary arts at Drexel. NOT TO BE MISSED!
CU508 Madsen Kitchen, Broomall 1 evening Mon, 6:30 to 9 pm, 5/15 $60
The Chopping Block: Hands-on Knife Skills
Albertson’s Cooking School
Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and be on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner).
CU511 Madsen Kitchen, Broomall 1 evening Thu, 6:30 to 9 pm, 5/8 $70
Bus Trip to the Culinary Institute of America, Hyde Park, New York
Albertson’s Cooking School
Join the fun aboard a luxury bus to the home of America's future chefs. Trip includes gourmet lunch at the Escoffier Room, a 5 star restaurant, and student conducted tour of fabulously equipped classrooms and facilities. Nibbles, juice, wine served enroute. Arrive home approximately 7 pm.
CU513 Plymouth Meeting 1 day Tue, 7 am to 7 pm, 5/13 $100 WAIT LIST
Fire in the Kitchen: Singles Cooking Class
Art Roman, The Kitchen Workshop
What a great way to meet other singles....in the kitchen. Bond with other singles as you prepare and enjoy delicious meals.
CU537A Kitchen Workshop 1 evening Mon, 6 to 9 pm, 4/28 $49
Gone Fishing
Art Roman, The Kitchen Workshop
There's something "fishy" about this class...seafood recipes that are sure to please!
CU539 Kitchen Workshop 1 evening Wed, 6 to 9 pm, 4/23 $49
The Well Traveled Soup
Art Roman, The Kitchen Workshop
Learn the secrets of cooks from around the world in this "global" soup class. We'll learn hearty and healthy recipes from Greece, Spain and France (to name a few).
CU540 Kitchen Workshop 1 evening Thu, 6 to 9 pm, 4/24 $49
Chop Chop Knife Skills
Art Roman, The Kitchen Workshop
Sharpen your knife skills. Learn which knife is used for which task and proper handling and chopping skills. Food and wine will be served.
CU541 Kitchen Workshop 1 evening Tue, 6 to 9 pm, 4/29 $49 WAIT LIST
More Restaurant Recipes Revealed
Art Roman, The Kitchen Workshop
We'll be making favorite restaurant dishes - from appetizers to desserts. Amaze your family!
CU542 Kitchen Workshop 1 evening Thu, 6 to 9 pm, 5/1 $49
Berry, Berry Good Desserts
Art Roman, The Kitchen Workshop
Raspberries, blueberries, strawberries....learn how to prepare delicious cobblers, pies and other desserts with these popular fruits.
CU543 Kitchen Workshop 1 morning Sat, 10 am to 1 pm, 5/3 $49
Couples in the Kitchen: A Night in Tuscany
Art Roman, The Kitchen Workshop
Spend an evening out with your "significant other" as we learn about, prepare and enjoy the treasures of Tuscany where people cook with what they find fresh every day at the market. Let the Tuscans' passion for food become your "passion."
CU545C Kitchen Workshop 1 evening Fri, 6 to 9 pm, 5/23 $49pp
CU545D Kitchen Workshop 1 evening Fri, 6 to 9 pm, 5/30 $49pp
Spices 101
Art Roman, The Kitchen Workshop
Spice up your meals with fresh and dried spices, and learn which spices "marry" best with which type of food.
CU546 Kitchen Workshop 1 morning Sat, 10 am to 1 pm, 5/10 $49
Stocking and Cooking from your Pantry
Art Roman, The Kitchen Workshop
Have you ever noticed how the best cooks and chefs can take any ingredient and make it into a gourmet meal? Learn how to use the foods and ingredients in your pantry to pull together an impressive meal.
CU548 Kitchen Workshop 1 evening Tue, 6 to 9 pm, 5/13 $49
The Grill of My Dreams
Art Roman, The Kitchen Workshop
Learn all you need to know about working the grill so you will have great tasting meat and fish every time for your barbeques. This all-day class is jam packed with techniques and recipes....bring a HUGE appetite!
CU549 Kitchen Workshop 1 morning Sat. 10 am to 4 pm, 5/17 $98 WAIT LIST
CU549A Kitchen Workshop 1 morning Sat. 10 am to 4 pm, 5/24 $98
Eat by Color
Art Roman, The Kitchen Workshop
A pale hunk of iceberg lettuce with a ladle of bleu cheese dressing doesn't convey healthy eating too much, does it? The more vibrant a food's color, the healthier it is. Try out some colorful and tasty (and healthy) recipes in this fun, hands-on cooking class.
CU551 Kitchen Workshop 1 evening Thu, 6 to 9 pm, 5/22 $49
Growing and Cooking with Culinary Herbs
Art Roman, The Kitchen Workshop
Learn how to create flavorful meals with fresh herbs from the garden. Instructor will bring herbs from his greenhouse for students to take home.
CU552 Kitchen Workshop 1 evening Wed, 6 to 9 pm, 5/28 $49
"Shorefire" Grilled Appetizers
Art Roman, The Kitchen Workshop
Here is a collection of appetizers that can be cooked up while sipping a cool cocktail on the patio with your guests.
CU553 Kitchen Workshop 1 evening Sat, 6 to 9 pm, 5/24 $49
Bakery Perfect Bread and Brioche
Jean Pierre Bournazel, instructor
This basic class will have you whipping out lofty and light breads and brioches in no time!
CU556 Strawberry Bakery 1 morning Sun, 10 am to 12 noon, 5/25 $35 WAIT LIST
How to Cook & Bake with Natural Sweeteners
Rosemary Nardone, nutritionist
Learn how to cook & bake with natural sweeteners such as Stevia, Agave Syrup, Brown Rice Syrup, Zero and Xylitor. Delicious meals will be prepared for you to enjoy. This class is hands-on.
CU558 Great Valley M.S. 4 weeks Tue, 7 to 9 pm, 4/22-5/13 $65
Winning Wines Under $20
Linda Collier, Collier’s Wine Shop, Centreville, DE
There are unbelievable values from all over the world for you to discover for your every day pleasure. This is a special class designed for Chester County Night School. Wine included in price.
CU592 Collier's of Centreville 1 evening Tue, 6:30 to 8:30 pm, 4/29 $40
Bordeaux Blend Values Under $20
Linda Collier, Collier’s Wine Shop, Centreville, DE
A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France. In most cases, these are the wineries' "flagship" products. In this class, we will learn about these blends and how you can find unbelievable values under $20/bottle. This is a special class designed for Chester County Night School. Wine included in price.
CU593 Collier's of Centreville 1 evening Tue, 6:30 to 8:30 pm, 5/13 $40
Big Bold Reds
Linda Collier, Collier’s Wine Shop, Centreville, DE
Learn about the delicious reds - wines with the flavor impact that you want! Wine included; special class for Chester County Night School.
CU594 Collier's of Centreville 1 evening Tue, 6:30 to 8:30 pm, 4/22 $40