Couples Gourmet Pizza
Art Roman, The Kitchen Workshop, instructor
Save money, eat healthier and let your imagination go wild after learning to make a variety of pizza doughs and a variety of gourmet toppings
WCU518 Kitchen Workshop, Paoli . . . . . . . . . . 1 session
Fri, 6 to 9 pm, 3/5 . . . . . . . . . . $98 per couple
Bakery Perfect Bread and Brioche
Jean Pierre Bournazel, instructor
The simple pleasure of savoring homemade fresh bread reminds us of how important good techniques and premium ingredients are. Discover the art of making flavorful and healthful loaves as well as rich and sweet brioches.
WCU574 Strawberry Bakery, Frazer . . . . . . . . . . 1 session
Sun, 10 am to 12 noon, 3/7 . . . . . . . . . . $37
Sanitation ServSafe Certification
Jocelyn Wood, Chef Instructor
Pennsylvania requires all food handlers to pass the ServSafe certification exam. The Serv Safe Program, from the National Restaurant Association, leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food guide. This class will de-mystify some of the more complex materials and prepare you for the certification exam. Exam will be given on the final class. Note: $85 text included in the fee.
CU501 Henderson H.S................. 5 sessions
Wed, 7 to 9:30 pm, 3/17 - 4/28 ..................... $300
No class: 3/31, 4/7
The Mediterranean Kitchen
Cathy Logothetis, instructor
Brimming with creativity, this class will deliver recipes and techniques that make eating the Mediterranean way both a healthy option and irresistible temptation. Fresh vegetables hold center stage, transformed by rich and fruity olive oil that transfers into wonderful culinary dishes. This segment will create various mezedes and appetizers as well as authentic desserts. Taste the Mediterranean difference! Recipes will be chosen to reflect the region. A supply list (for some small kitchen items) will be provided upon registration.
CU503 Henderson H.S. .................. 1 session
Mon, 6 to 9 pm, 4/12 .................................... $49 WAIT LIST ONLY
CU504 Henderson H.S. .................. 1 session
Mon, 6 to 9 pm, 4/26 .................................... $49
How to Shop in a Chinese Grocery Store
Jihong Sun Korbonits, instructor
Ever wonder how to shop in a Chinese Grocery Store? Instructor will introduce Chinese food staples, flavorings, vegetables, specialty products and more, and explain their uses in a typical healthy Chinese diet. Included in this adventure will be a visit to a Chinese Food store in our community. Please bring the names of your favorite Chinese dishes and any questions. Some tasty samples included!
CU505 Peirce M.S........................ 3 sessions
Tues, 7 to 9 pm, 4/6 - 4/20 ........................... $50
Plus field trip; location and date TBA
Introduction to Canning
Susan Reno, instructor
Be ready to capture the freshness of the upcoming local produce season by learning how to make and preserve your own pickles, jams, relishes and sauces. This class covers the basics of water bath canning and will teach you the skills for safe and successful canning at home. Each week students will participate in preparing and canning a different item. Students will take home the canned goods, additional recipes and canning information. The cost of all ingredients, canning jars and equipment is included in the fee. Bring your apron!
CU507 Peirce M.S........................ 4 sessions
Tues, 6:30 to 9 pm, 4/6 - 4/27........................ $95 WAIT LIST ONLY
Bread Basket: Hands-On Rustic Breads
Albertson's Cooking School, instructor
Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread-making formula that allows you to create a variety of breads from focaccia to multigrain rolls. Expert baker Art Leschinsky guides you through the magical process of making dough, forming loaves, and baking the crusty masterpieces.
CU517 Shipley Upper School, Bryn Mawr 1 session
Sat, 9:30 am to 1 pm, 3/27 ............................. $70 WAIT LIST ONLY
Eat Your Way Through The Italian Market
Albertson's Cooking School, instructor
Explore behind-the-scenes at the historic 9th Street Italian Market. This class introduces you to merchants, tantalizing food and the colorful history of generations that have maintained the market for over 100 years. Discover great bargains and special discounts. Directions will be sent with confirmation; please arrive on time at 8:15 am. Bring baseball cap (for hygiene) and ice chest for perishables. Limited enrollment ~ fills quickly! Note: No refunds or credit vouchers are given for this class; but you may send a substitute.
CU518 Italian Market Phila............ 1 session
Sat, 8:20 am to 12:30 pm, 3/20..................... $50
CU518A Italian Market Phila............ 1 session
Sat, 8:20 am to 12:30 pm, 5/1........................ $50
Cooking on the Run: Canyon Ranch Style
Albertson's Cooking School, instructor
Learn this world-class spa's secret tricks and recipes for imaginative and flavorful low-fat cuisine from one of their very own teachers, Chef Ann-Michelle Albertson. She will recreate delicious Canyon Ranch recipes, including Lemon Grass marinated Chicken, Turkey Breast Medallions with Tomato Jam, Smashed Cauliflower, Crab Cakes and Black Forest Brownie.
CU522 Madsen Kitchen Broomall 1 session
Mon, 6:30 to 9 pm, 3/22 ............................... $45
Authentic Vietnamese Cooking
Albertson's Cooking School, instructor
Executive Chef Kiong Banh grew up in Vietnam using fresh Asian vegetables and ingredients which he's included in his menus at Twenty Manning since 2001. This class provides a gateway to learning and understanding the culinary experience of Vietnamese recipes and cuisines.
CU529 Madsen Kitchen Broomall 1 session
Tues, 6:30 to 9 pm, 4/27................................ $45
How To Market and Sell Your Food Product
Albertson's Cooking School, instructor
Liz and Nick Thomas, founders of Chalif Gourmet Products, share decades of experience in the food product industry including advertising, distribution, legal inquiries, market research, package design, pricing, and much more! Ask the experts; get honest answers for Paul Newman wannabes. Bring samples of your product to share - however, no heating facilities are available.
CU530 Yangming, Bryn Mawr....... 1 session
Sat, 9 am to 12:30 pm, 4/17.......................... $55
Wine and Cheese for Every Season
Albertson's Cooking School, instructor
The award-winning duo of DiBruno's House of Cheese and Moore Bros. Wine Co. (prestigious ZAGAT award winner) partner to bring you an all-new pairing of wines and cheeses. Explore fascinating regions of Italy while pairing wines with new selections of cheeses.
CU531 Yangming, Bryn Mawr........ 1 session
Sun, 3 to 5 pm, 4/18...................................... $55
Couples Hands-on Cooking
Albertson's Cooking School, instructor
Spice up your kitchen life together! Join student favorite Chef David Grear for a unique hands-on Friday night cooking class combining great flavors, culinary techniques and menus to have fun cooking together.
CU532 Madsen Kitchen Broomall 1 session
Fri, 6:30 to 9 pm, 4/30............... $100 per couple
Napa Valley Cooking
Albertson's Cooking School, instructor
This class inspires culinary creativity and awakens the senses with dynamic aromas of fresh produce. Join Chef Ann-Michelle Albertson as she demonstrates some west coast favorites including Heirloom Tomato Tartine with Caesar Dressing and Bacon, Caramelized Diver Scallops with Cauliflower Puree, Almonds and Balsamic Reduction, Lemon Cheese Tart with Chocolate Biscotti Crust and Raspberry Cabernet Sauce.
CU534 Madsen Kitchen Broomall 1 session
Mon, 6:30 to 9 pm, 5/3.................................. $45
Chopping Block: Hands-on Knife Skills
Albertson's Cooking School, instructor
Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and be on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (does not constitute dinner).
CU535 Madsen Kitchen Broomall 1 session
Thurs, 6:30 to 9 pm, 5/6................................ $70
Spring Recipes from Savona
Albertson's Cooking School, instructor
Executive Chef Drew Masciangelo teaches specialties with the bountiful flavors of the spring that bring rave reviews for Savona.
CU536 Madsen Kitchen Broomall 1 session
Mon, 6:30 to 9 pm, 5/17................................ $50
The following classes are hands-on in a beautiful kitchen/teaching setting at The Kitchen Workshop on Route 30 in Paoli. At each class, you will receive plenty of food and complimentary wine. Maximum class size is 12 participants. Fee includes instruction, a copy of all recipes, food and beverage. Classes are for ages 16 and older unless otherwise specified. Directions will be sent with confirmation.
Please note our Cooking Class policy: Due to the purchasing of food and supplies, there are no refunds or withdrawals for these classes -- please send a substitute.
Couples Gourmet Pizza
Art Roman, The Kitchen Workshop, instructor
Save money, eat healthier and let your imagination go wild after learning to make a variety of pizza doughs and a variety of gourmet toppings
WCU518 Kitchen Workshop, Paoli . . . . . . . . . . 1 session
Fri, 6 to 9 pm, 3/5 . . . . . . . . . . $98 per couple
Quick Meals for Busy Moms (and Dads)
Art Roman, The Kitchen Workshop, instructor
What if you could save valuable time, money and effort all while enjoying better meals with the whole family? This class shows you how with delicious meals that are so easy, you'll never opt for take-out again!
CU537 Kitchen Workshop .............. 1 session
Thurs, 6 to 9 pm, 3/18 ................................... $49
A Southern Style Breakfast
Art Roman, The Kitchen Workshop, instructor
Move over Paula Dean! Entice your family out of bed with home baked biscuits, southern-style grits, and redeye gravy with ham (just to mention a few). No one will sleep in when they smell these delicious aromas.
CU538 Kitchen Workshop .............. 1 session
Sat, 11 am to 2 pm, 3/20 ............................... $49
Southern Comfort Food
Art Roman, The Kitchen Workshop, instructor
These are family recipes that have been handed down through many generations - just good down home cooking. Discover some classic southern favorites including desserts, main dishes and sides.
CU539 Kitchen Workshop.............. 1 session
Tues, 6 to 9 pm, 3/23..................................... $49
Low-Carb Cooking
Art Roman, The Kitchen Workshop, instructor
It doesn't necessarily have to have a lot of carbs to taste good! Enjoy some low-carb versions of popular recipes that will keep you and your family excited about low carb eating for many meals to come!
CU540 Kitchen Workshop ............... 1 session
Thurs, 6 to 9 pm, 3/25................................... $49
Handmade Pasta
Art Roman, The Kitchen Workshop, instructor
Pasta is one of the most versatile foods in the kitchen and one of America's favorite choices when it comes to making a delicious meal. Let us show you recipes, techniques and tips to help you create out-of-the-ordinary and tasty dishes with our friend the noodle!
CU541 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 3/27................................ $49 WAIT LIST ONLY
Vegetarian Indian
Art Roman, The Kitchen Workshop, instructor
For centuries, millions of people in India have enjoyed delicious vegetarian food. This class presents a tempting array of authentic Indian vegetarian dishes using hearty beans, aromatic rice and flavorful vegetable combinations.
CU542 Kitchen Workshop............... 1 session
Wed, 6 to 9 pm, 3/31...................................... $49 WAIT LIST ONLY
Bake Sale Delights
Art Roman, The Kitchen Workshop, instructor
Be the hit at your child's next bake sale with recipes that will entice customers to bypass the Rice Krispies treats and buy your homemade goodies.
CU543 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 4/3.................................. $49
The Sport of Cooking: A Guide for Rookies
Art Roman, The Kitchen Workshop, instructor
Is defrosting a pizza your idea of home cooking? This fun and friendly class shows you step-by-step how to cook great tasting meals that will surely impress even “Martha Stewart die-hards”!
CU544 Kitchen Workshop............... 1 session
Tues, 6 to 9 pm, 4/6 ...................................... $49
Main Dish Salads
Art Roman, The Kitchen Workshop, instructor
This class will raise the salad bar beyond leafy greens to an assortment of delicious, stand-alone meals filled with fresh fruits, vegetables and hearty meats.
CU545 Kitchen Workshop............... 1 session
Thurs, 6 to 9 pm, 4/8 .................................... $49
Cooking and Baking with Beer
Art Roman, The Kitchen Workshop, instructor
Who knew that beer could be such a convenient ingredient, adding big impact and flavor to appetizers, entrees and even desserts? Sidle up to the bar and order another pint - for dinner!
CU546 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 4/10 ............................... $49
Chicken in a Tux
Art Roman, The Kitchen Workshop, instructor
Low-priced and nutritional, chicken is one of America's most popular meats. But there's more to preparing this family favorite than smothering it in barbecue sauce! In this class, experience many new flavor combinations and recipes for preparing perfect poultry.
CU547 Kitchen Workshop............... 1 session
Wed, 6 to 9 pm, 4/14..................................... $49
Couples Class: Jamaican Me Crazy
Art Roman, The Kitchen Workshop, instructor
Join a friend or significant other, and let's take a culinary trip to the islands for delicious carribean fare.
CU548 Kitchen Workshop............... 1 session
Fri, 6 to 9 pm, 4/16....................... $98 per couple
Putting Lipstick on a Pig: Pork 101
Art Roman, The Kitchen Workshop, instructor
Today's pork is lean, healthy and delicious. This class is filled with ideas to “dress up” your pork, and make it the centerpiece of special celebrations and day-to-day meals.
CU549 Kitchen Workshop............... 1 session
Tues, 6 to 9 pm, 4/20.................................... $49
Italy in Small Bites
Art Roman, The Kitchen Workshop, instructor
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. This class will provide delicious recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy.
CU550 Kitchen Workshop............... 1 session
Mon, 6 to 9 pm, 4/26 .................................... $49
Let's Wok 'n Roll for Couples
Art Roman, The Kitchen Workshop, instructor
Dim Sum and then some! Throw away those Chinese carryout menus, and learn to cook authentic traditional dishes and recipes from the Far East. This is a class for couples.
CU551 Kitchen Workshop............... 1 session
Fri, 6 to 9 pm, 4/30 ...................... $98 per couple
Steakhouse Favorites
Art Roman, The Kitchen Workshop, instructor
Don't you love those famous steakhouse menus but hate their high prices? Learn to cook their popular recipes like “The Wedge,” twice baked potatoes, New York Strip, shrimp lejon and chocolate molten lava cake.
CU552 Kitchen Workshop............... 1 session
Fri, 6 to 9 pm, 4/23........................................ $49
Discover Spring Produce
Art Roman, The Kitchen Workshop, instructor
Spring is a great time for cooks. It's abundant with fresh fruits and vegetables that enhance appetizers, entrees and desserts.
CU553 Kitchen Workshop............... 1 session
Tues, 6 to 9 pm, 5/4 ...................................... $49
Great Grains
Art Roman, The Kitchen Workshop, instructor
We all know that eating whole grains is good for us, but are they really good to eat? Learn how to turn these nutritional powerhouses into delicious appetizers, entrees, side dishes and more.
CU554 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 5/8................................. $49
Bread Baking Bonanza
Art Roman, The Kitchen Workshop, instructor
Nothing says “home” like the fragrance of freshly baked bread. This class contains step-by-step information so you can gain or enhance your bread-baking skills and be successful. Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter is the greatest of all feasts.
CU555 Kitchen Workshop............... 1 session
Wed, 6 to 9 pm, 5/12..................................... $49
Living on the “Vege”
Art Roman, The Kitchen Workshop, instructor
Everyone knows vegetables are good for you, but why do we sometimes cringe when we see them on the plate. Learn how to make dishes with fresh, seasonal vegetables that even the pickiest eaters will love!
CU556 Kitchen Workshop............... 1 session
Tues, 6 to 9 pm, 5/18 .................................... $49
Springtime Soups and Chowders
Art Roman, The Kitchen Workshop, instructor
Contrary to what the commercial soup companies might tell you, good soup doesn't come in a can. And soup is an all-year-round meal. Let Art show you some traditional, and not-so-traditional, ways to make comfort food in a bowl!
CU557 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 5/22 ............................... $49
Pasta Pronto from the Skillet
Art Roman, The Kitchen Workshop, instructor
Perk up your pastas with new ideas for light and easy dishes. In this class, learn to create a variety of pasta styles, as well as sauces, toppings and fillings for today's healthier lifestyles.
CU558 Kitchen Workshop............... 1 session
Wed, 6 to 9 pm, 5/26..................................... $49
A Provencal Picnic
Art Roman, The Kitchen Workshop, instructor
Sun-kissed Provence boasts delicious culinary specialties that include fresh herbs, savory olive oils, and irresistible fruits, vegetables and seafood. Join us for a classic French picnic in the true tradition of this Mediterranean haven!
CU559 Kitchen Workshop............... 1 session
Sat, 11 am to 2 pm, 5/29............................... $49
Here Comes the Easter Bunny: Tempting Treats
Jean Pierre Bournazel, Strawberry Bakery
Let this class be your guide to pulling off a perfect holiday celebration with a "spring" in your step. Recipes will include Easter cut-out cookies, handmade chocolate bunnies, and the best carrot cake you ever sunk your teeth into!
CU562 Strawberry Bakery............. 1 session
Sun, 10 am to 12 noon, 3/14........................... $37
Cakes, Breads and All Things French!
Jean Pierre Bournazel, Strawberry Bakery
Can the incomparable taste, texture and aroma of handcrafted bread and cakes from a bakery be reproduced at home? You bet! Let French chef Jean Pierre teach you the simple secrets for making an opera cake, chocolate ganache, buttercream, baguettes, bread sticks and brioche.
CU562A Strawberry Bakery............. 1 session
Sun, 10 am to 12 noon, 4/18........................... $37
Crafting French Croissants, Cookies and Biscotti
Jean Pierre Bournazel, Strawberry Bakery
Learn the secrets of handling these tricky doughs and making perfect French breads and cookies every time. Recipes will include croissants with various stuffings, shortbread cookies, flaky danish pastries and biscotti.
CU564 Strawberry Bakery............. 1 session
Sun, 10 am to 12 noon, 5/16........................... $37
Simple French Desserts
Jean Pierre Bournazel, Strawberry Bakery
Even the pickiest eaters (or dieters) can't resist one of these charming desserts. Just one or two mouthfuls of a rich meringue, creme brule, strawberry marshmallow or choux-filled eclair, is irresistible! Easy to prepare and a delight to eat.
CU565 Strawberry Bakery............. 1 session
Sun, 10 am to 12 noon, 6/6............................ $37
Mother/Daughter Tea
Susan Johnstone, instructor
Celebrate a special time and enjoy a pot of tea, mouthwatering scones and tiny filled sandwiches in an historic room dating back to the start of Mother's Day in America.
Note: The Lincoln Room is located in the lower level of The Lincoln Building, regarded as the oldest commercial structure in downtown West Chester. There are 10 steps that lead to the tea room & shop and may not be accessible to all individuals.
CU575 The Lincoln Room, WC........... 1 session
Sat, 3:30 to 5:30 pm, 5/1.............. $40 per couple
CU576 The Lincoln Room, WC........... 1 session
Sat, 3:30 to 5:30 pm, 5/8.............. $40 per couple WAIT LIST ONLY
Aromatic Desserts: Fragrant and Tasty
John Brandt-Lee, Avalon Restaurant
Learn to make desserts that not only taste great but make your house smell wonderful too! Perfect for a dinner party or romantic dinner for two. Taught by John Brandt-Lee, chef/owner, of Avalon Restaurant, a Rustic Italian BYOB in West Chester. Demo class with lots of tastings! Learn to make: Lemon Curd with Tri Berry Coulis; White Wine Poached Pear with Crème Chantilly, Port Wine Reduction; and Ricotta Cheese and Amaretti Cookie Doughnuts.
CU581 Avalon Restaurant ............. 1 session
Tues, 7 to 9 pm, 4/13..................................... $40
Four Course Vegetarian Menu
John Brandt-Lee, Avalon Restaurant
Vegetarians can eat 4 courses too. John Brandt-Lee, chef/owner, Avalon Restaurant West Chester, will show you how in this demo class. Menu includes Grilled Vegetables, Pappardelle Sofrito with a Cognac Vegetable Sauce, Sauteed Broccoli Rabe with Bell Pepper Piperade, Chocolate Ganache with Valpolicella Wine and Wild Amarena Cherries.
CU581A Avalon Restaurant.............. 1 session
Mon, 6:45 to 9:45 pm, 4/26 .......................... $47
Wok 'N Walk Tour of Chinatown
Chef Joseph Poon, instructor
Chef Joseph Poon's tour was named one of the best culinary tours in the country on Food Network's “The Best of.” The charismatic Poon has been featured on Jay Leno's The Tonight Show and The Ellen DeGeneres Show, and is a James Beard award winner. The walking tour begins at 3 pm and includes stops at a fortune cookie factory, Asian Grocery, Chinese place of worship, a Chinese bakery and more. It is followed by dinner at Joseph Poon's Chef Kitchen which is included in the fee.
CU582 Chef Kitchen Phila............... 1 session
Sat, 3 to 6 pm, 4/10...................................... $60 WAIT LIST ONLY
CU582A Chef Kitchen Phila............... 1 session
Sun, 10:30 am to 1:30 pm, 5/2 ...................................... $60 NEW CLASS JUST ADDED
Parent/Child Dim Sum
Chef Joseph Poon, instructor
These fun classes are for children with adults. Each student will get the ingredients and different wrappers to make his/her own dim sum. Students will learn how to wrap three different types of wontons (American, Shanghai and Hong Kong ) and to make shi mai, quail egg shi mai and a variety of dumplings. Include hands-on dim sum making, which includes a variety of small, mouth-watering dishes that are standard fare in teahouses. Then, Chef Poon takes the group to the Asian grocery store or Fortune Cookie Factory for a look and taste! Note: Fee includes one parent/one child.
CU583 Chef Kitchen Phila. ............. 1 session
Sat, 2:30 to 4:30 pm, 3/27............. $79 per couple
Intro to Single Malt Scotch Whisky
Eric Ludwig, instructor
Can't tell a Bunnahabhain from a Bruichladdich? Wonder what Glenfiddich has in common with Glenlivet? If you are intimidated by the hundreds of single Malts available on the market today, or are a fellow enthusiast, this class is for you. The first session is an in-class experience where students will learn the Whisky regions of Scotland, how Whisky is made and general history. The second session will be a tutored tasting at the Drafting Room in Exton where we will sample various single malts (must be 21 to participate in tasting).
CU585 Peirce M.S........................ 2 sessions
Tues, 7:30 to 9 pm, 3/16 - 3/23....................... $50
New Grapes on the Block
Linda Collier, instructor
New grapes are emerging on the market every day. Just because they're new and lesser known, doesn't mean that they're not huge in flavor and popularity. Wine included in fee. This is a special class designed for Chester County Night School. In addition to the class, you will receive a 10% discount coupon (on the day of the class) to Buckley's Tavern (next door to the Wine Cellar) and a 10% discount to all of the wines in the Wine Cellar (on day of class).
CU590 Collier's of Centreville........ 1 session
Tues, 6:30 to 8:30 pm, 3/23........................... $40
A Perfect Package: Food, Travel and Wine
Linda Collier, instructor
Pairing food with wine is so much more intriguing (and fun) than drinking white with fish and red with meat. In this interactive class, learn how to identify a wine's individual flavors and how the flavors in any dish bring out the best in your glass. In addition, our wine expert will share her travel experiences and give tips on planning a wine and food travel adventure of a lifetime. Explore the possibilities over some wine and cheese! In addition to the class, you will receive a 10% discount coupon (on the day of the class) to Buckley's Tavern (next door to the Wine Cellar) and a 10% discount to all of the wines in the Wine Cellar (on day of class).
CU591 Collier's of Centreville........ 1 session
Wed, 6:30 to 8:30 pm, 3/24 ........................... $40
Winning Wines Under $20
Linda Collier, instructor
There are unbelievable values from all over the world for you to discover for your every day pleasure. Wine included in fee. This is a special class designed for Chester County Night School. In addition to the class, you will receive a 10% discount coupon (on the day of the class) to Buckley's Tavern (next door to the Wine Cellar) and a 10% discount to all of the wines in the Wine Cellar (on day of class).
CU592 Collier's of Centreville........ 1 session
Tues, 6:30 to 8:30 pm, 4/6 ............................ $40
From Vines to Wines: A Primer
Linda Collier, instructor
This is always a favorite class which sells out quickly. In a business or social scene, become more confident with your wine selections. Wine is an important element in entertaining. Topics include matching foods and wines, cellaring and ordering great wines in restaurants. Wine included in fee. This is a special class designed for Chester County Night School. In addition to the class, you will receive a 10% discount coupon (on the day of the class) to Buckley's Tavern (next door to the Wine Cellar) and a 10% discount to all of the wines in the Wine Cellar (on day of class).
CU593 Collier's of Centreville........ 1 session
Tues, 6:30 to 8:30 pm, 4/27........................... $40
Wine Country: A Tasty Tour of Italy
Linda Collier, instructor
Did you know that Italy produces more wine, in the greatest variety of types and styles, than any other country? From the minerally-perfumed whites to the spicy peppery reds, a staggering percentage of the world's most distinctive and highly regarded wines come from Italy. They are worth hunting down and learning about, so you can enjoy. Wine included in fee. This is a special class designed for Chester County Night School. Includes a 10% discount coupon (on the day of the class) to Buckley's Tavern (next door to the Wine Cellar) and a 10% discount to all of the wines in the Wine Cellar (on day of class).
CU594 Collier's of Centreville........ 1 session
Tues, 6:30 to 8:30 pm, 4/20 .......................... $40