Back to Basics Series

In this 2 week series, we will cover knife skills and some classic recipes to wow your family and friends. Each week we will cook and eat together in my Malvern home. All meals are gluten, egg and dairy free. Week 1: Butternut Squash Soup with Toasted Pumpkin Seeds/ Pasta with Arugula & Lentils/Mixed Greens with Citrus Dressing/Caramelized Pineapple Week 2: Steamed Cod with Ginger & Scallions/Steamed Broccoli/Shitake Fried Rice/Caramelized Pears Jessica will contact you with her address 1 week prior to class.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!